How to make Chicken Parmesan
Ever wonder why you can't taste any parmesan on your Chicken Parm? Well, we can fix that...
Ingredients
4 chicken breasts (boneless and skinless)
basil
mozzarella cheese
parmesan cheese
breadcrumbs
tomato sauce(no preference)
eggs
flour
Split chicken breasts into pieces of equal width and height (take a knife and slit breast while it is parallel to you).
Take flour, cracked eggs, and breadcrumbs mix it with basil and put them each in separate bowls.
Dip the chicken in flour first, then eggs, then the breadcrumbs mixed with basil.
Add vegetable oil to a pan on medium heat. Place each piece of breaded chicken into the pan. Fry until the center has very little or no pink. (they will go in the oven for additional baking)
Pour the tomato sauce over chicken just enough to go over the top.
Sprinkle cheeses over the chicken and sauce.
Arrange in shallow baking dish and bake for 35 minutes at 375 degrees.
Chicken should be a golden brown color when its done and cheese should be completely melted.
Ingredients
4 chicken breasts (boneless and skinless)
basil
mozzarella cheese
parmesan cheese
breadcrumbs
tomato sauce(no preference)
eggs
flour
Split chicken breasts into pieces of equal width and height (take a knife and slit breast while it is parallel to you).
Take flour, cracked eggs, and breadcrumbs mix it with basil and put them each in separate bowls.
Dip the chicken in flour first, then eggs, then the breadcrumbs mixed with basil.
Add vegetable oil to a pan on medium heat. Place each piece of breaded chicken into the pan. Fry until the center has very little or no pink. (they will go in the oven for additional baking)
Pour the tomato sauce over chicken just enough to go over the top.
Sprinkle cheeses over the chicken and sauce.
Arrange in shallow baking dish and bake for 35 minutes at 375 degrees.
Chicken should be a golden brown color when its done and cheese should be completely melted.
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