How to make Pizza
You do not need a stone oven to make a "stone
oven" pizza, flat bread or heather. All you need is a stone or pizza stone
plate to make crisp, delicious stone pizza oven. A pizza stone absorbs the heat
from the oven, then transferred uniformly into the pan for evenly crusty pizza
crusts. This eliminates the unfortunate circumstance of baked pizzas with the
soggy center.
Get your ingredients. Of course, you can skip this whole
piece and buy the pre-made pizza dough at the shop. But if you are looking for
the full pizza stone experience, this recipe makes a great mass of Brooklyn
style pizza. This recipe gives two pizzas. If you want one, place half of the
dough in the freezer when you put the other half into the refrigerator.
1 c. Active dry yeast
1/4 cup cold water
1 cup cold water
1 c. salt
3 cups bread flour
3 teaspoons. extra virgin olive oil
Sprinkle the yeast over the hot water in a large bowl. Let
stand for 5-8 minutes. This will create an action, or a bubbling test, that
tests the effectiveness of the yeast.
Add salt and cold water. Once you have left your test
mixture, mix the salt and the cold water. Follow this with the flour. Stir in
flour 1 cup at a time until your dough is enough to remove the bowl together
Knead the dough. On a floured surface, knead your dough
until smooth. It will take 10-15 minutes. Once you have reached the desired
fineness, divide the dough into two equal parts and shape each into a tight
ball. Cover each ball with extra virgin olive oil, brushing evenly over the
Let the dough rise. Place your dough balls in airtight
containers with enough space to lift the dough. They should not take more than
half the bowl. Leave to rest in the refrigerator for at least 16 hours, then
remove them an hour before you are ready to use them.
To preheat the oven. With the pizza stone on the bottom rack
of the oven, preheat to 550 degrees.
Mass of water with flour. Using a balloon then lightly dust
mass with flour. Stretch gradually on a flat surface, it floured until it is
about as big as your pizza stone (usually around 14 ").
A cutting board, flat cooking plate, or a shell work on its
surface. A shell is a wide flat tool for your pizza. The leading edge is
usually strong so your pizza slides easily in and out of it.
Garnish your pizza. Once your dough is stretched to the
desired size, spread out your sauce and add your cheese. Top with vegetables,
meats and spices of your choice.
Place your pizza on the stone. It will be much easier if you
have sufficiently cooled its flat surface. Place the tip of its surface flat on
the back of the surface of the preheated stone and slide it out of the oven to
make your pizza stone is left. If your pizza seems to stick, try using a back
and forth motion to help.
Cook your pizza. Their pizzas have just to cook for 4-6
minutes in the oven. Look carefully and remove it when the crust begins to
brown. Remove the pizza sliding the flat surface under the pizza
Cut and enjoy. Beware, the pizza will be extremely hot. Let
stand for a few minutes before cutting to avoid burning. You now have a crispy
stone pizza oven.
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