How to make Donuts
Everyone loves donuts (most of the time). Here's how to make
a delicious breakfast or snack easily with only a few things Ingredients
Cooking Oil
Cookies (which come in cylindrical tubes that increase when
open glazes)
Pour about 2 inches (5.1 cm) of cooking oil into a large
saucepan. Turn the burner on medium heat to preheat the oil.
Open the cylinder and remove individual cookies and cookies.
Drill holes in the center of the pre-formed with your
fingers or a butter knife cookies. Heat the oil to 350 degrees near a stove
burner, being careful not to reheat. Using pliers or a skimmer, place the
biscuits carefully in the hot oil. Bake until golden on the bottom, about 1 1/2
minutes, then put them to cook the other side until golden brown.
Remove with a large skimmer and drain on absorbent paper
until sufficiently cold to the touch.
Immerse your favorite blanket, or ice with icing sugar
confectionery cup, 3 tablespoons of water and a teaspoon of vanilla.
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