How to make White Sauce
It is a microwave, easy safe white sauce recipe. No need to
measure ingredients or too étroitement.Plain flour for all use
Butter
About 1 liter (0.3 US gallons) of milk
Heat a little butter in the heat resistant jar / bowl for
one minute until it melts - 50 g or about 1 liter of sauce.
Remove from the microwave and add enough flour to make a
paste as the consistency of the peanut butter. The ratio of butter to flour
should be 1 to 1; 50 g flour 50 g butter. Return to the microwave and cook one
minute intervals, stirring with a whisk until the flour / butter mixture
resembles coarse sand - this is important. At this point, you have created a
roux. Stir around a quarter of milk - do not worry about lumps, just give it a
good stir.
Return to the microwave and cook for a minute until thick
paste and probably full of lumps. Give him a very good whip at this stage to
break the lumps.
Add a little milk and give another good mixer, repeat until
all the milk is added.
Return to the microwave and cook one minute intervals,
stirring in the middle, until the sauce is actually reduced - it should boil or
it will taste a floury.Add a little milk to make it thinner if needed.finish
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