How to make Chocolate Brownie
When you need your chocolate solution to be served hot in
tender pieces, bite size, nothing fills the bill like freshly baked chocolate
brownies. Here are some recipes with rich, sparkling, chocolate flavor to help
you take care of your needs in a delicious style! Also, do not forget to add
chocolate :) and a garnitures.Méthode: chocolate brownies Basic Ingredients
1-3 cup (8 oz / 225 g) sugar
1/3 cup (2 oz / 50 g) flour, sifted
1 C. In a teaspoon of salt. Note: If you use the salted
butter, do not add salt.
1/2 c. In baking powder tea
3-1 / 2 oz (100 g) unsweetened chocolate, finely chopped
C. In the table (4 oz / 113 g) unsalted butter, chopped
large
2 large eggs beaten
Vanilla extract 1 teaspoon
1 cup toasted walnuts
Sugar confectionery (to taste) Make the preparation work.
Place the oven rack in the middle position and heat the oven to 350 ° F (180 °
C).
Grease the baking dish, making sure you get all the corners.
Mix the dry ingredients. In a small bowl, combine the flour,
baking powder and salt
Prepare the chocolate. In a medium-sized saucepan or water
bath, slowly melt the pieces of chocolate and butter until completely combined.
Stir occasionally. When finished, remove the sugar chaleur.Ajouter. Beat sugar
a few tablespoons at a time in the chocolate mixture until blended. Then add
the dry ingredients.
Add the beaten eggs to the mixture. Beat well, then add the
vanilla. Beat until the dough is completely combined, then pour into a greased
baking dish.
Bake for about 30 minutes. Cooking test by inserting a
toothpick in the middle. If it comes out with the dough, it is not done yet. If
it is dry, remove it. Ideally you want to have some crumbs attached to
toothpicks so your chocolate cupcakes will be the right one! The exteriors are
clear with the rest of the sticky intestines.
Allow to cool on a rack for one or two hours. Decorate with
icing sugar and toasted nuts if desired.
Enjoy!
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