How to Make Cold Coffee

How to Make Cold Coffee 

When it is too hot for hot coffee, consider making your own ice cold drink with caffeine. It is easy to make, and there are several ways to make iced coffee, depending on whether you prefer to start with cold or hot coffee.

Prepare cold. This method will provide a sweet, tasty coffee ice cream with up to 67% less acidity than hot coffee. Cold preparation also eliminates some of the bitter and undesirable traits that are obtained from hot coffee.

Mix water and coffee. Put the ground coffee measure roughly to your taste in a jar. A dark whole-body roast will give the coffee a richer flavor. Add water. Pour nine cups of cold water or at room temperature into the jar.

Sheer. Cover the pan and let it empinarize for at least twelve hours in a cool place.

After soaking, you must separate the soil from the water.

Skip the coffee. Decant the coffee, casting through a fine mesh sieve, into another container.

Place a coffee filter (two paper towels too) on the sieve and gently pour the mixture to remove the last of the reasons.

It ends up with a sweet, full-bodied concentrated coffee.

I serve! In a glass, add the desired amount of ice, and a portion of concentrated coffee to three parts of cold water or milk. Add the sugar, if desired.

Recipe for cold coffee,

Pure cold coffee Ed,

Coffee cold cooking with Faiza,

Cold coffee with the recipe of ice cream,

Cold coffee with ice cream,

Cold coffee recipe in urdu,

Cold coffee recipe kapoor,

The recipe for cold coffee in the country in Hindi,

Cold coffee with ice cream recipe at home,

Thank you for having looked please that share and subscribe.

How to Make Strawberry Milkshake

How to Make Strawberry Milkshake 

Milkshakes strawberries are an excellent drink for a hot day. Here it is how one.8 to 12 tablespoons of vanilla ice cream

Milk 1/2 cup

14 to 18 strawberries

Strawberry syrup 1 tablespoon

Ice 1 cup

Place the vanilla ice cream balls in a blender. For more flavor, use strawberry ice cream instead.

Pour the cup of milk.

Add the strawberries.

Pour in the strawberry syrup.

Add the cup of ice.

Mix until smooth.

Pour the dough into the cup. Add a straw and serve ..

Completed.

How to Make Strawberry Milk Shake,

How to Make Strawberry Milk Shake at Home,

How to Make Strawberry Milk Shake Without Ice Cream,

How to Make Strawberry Milk Shake with Ice Cream,

How to Make Strawberry Milk Shake Without Strawberry,

How to Make Strawberry Milk Shake,

How to Make Strawberry Milk Shake at Home,

How to make strawberry banana milk shake,

How to make a strawberry milkshake without a blender,

How to Shoot the Best Strawberry Milk Shake,

Thanks for watching and please register as a share ..

How to make white chocolate brownie

How to make white Chocolate Brownie

Cocoa butter in white chocolate makes this brownie richer, and the color looks great with chocolate chips. This recipe makes 3 dozen brownies.Ingredients

10 ounces of white chocolate

1/2 cup (1 bar or 115 g) butter or margarine

1 1/2 cup (190 g) flour

Baking powder 1/2 teaspoon

1/4 teaspoon salt

3 eggs at room temperature

1 1/2 cups sugar (300 g)

Vanilla extract 1 teaspoon

6 ounces milk chocolate

1/2 cup sliced ​​almonds (optional)

Preheat oven to 350 ° F / 180 ° C.

Lignez the bottom of a 23 x 33 cm (9 x 13 inches) mold with parchment paper. Butter the mold and sprinkle with flour.

Melt white chocolate and butter in a small saucepan over low heat; Shake well to mix. Remove the chocolate mixture from heat and cold.

Mix the flour, baking powder and salt in a medium bowl. Set aside. Eggs and sugar heat at high speed with an electric mixer until thick and lemon-colored. Add the vanilla. Gradually add the white chocolate mixture, then the flour mixture. Beat until well blended.

Add the chocolate and 1/4 cup almonds.

Spread in prepared dish and sprinkle remaining almonds. Bake for 30-35 minutes.

Cool in the pan for 10 minutes, then cut into bars and cool.

White chocolate brownies,

White chocolate brownies moxies recipe,

White Chocolate Brownie,

Chocolate chip cookies with white chocolate chips, 

How to make Chocolate Brownie

How to make Chocolate Brownie 

When you need your chocolate solution to be served hot in tender pieces, bite size, nothing fills the bill like freshly baked chocolate brownies. Here are some recipes with rich, sparkling, chocolate flavor to help you take care of your needs in a delicious style! Also, do not forget to add chocolate :) and a garnitures.Méthode: chocolate brownies Basic Ingredients

1-3 cup (8 oz / 225 g) sugar

1/3 cup (2 oz / 50 g) flour, sifted

1 C. In a teaspoon of salt. Note: If you use the salted butter, do not add salt.

1/2 c. In baking powder tea

3-1 / 2 oz (100 g) unsweetened chocolate, finely chopped

C. In the table (4 oz / 113 g) unsalted butter, chopped large

2 large eggs beaten

Vanilla extract 1 teaspoon

1 cup toasted walnuts

Sugar confectionery (to taste) Make the preparation work. Place the oven rack in the middle position and heat the oven to 350 ° F (180 ° C).

Grease the baking dish, making sure you get all the corners.

Mix the dry ingredients. In a small bowl, combine the flour, baking powder and salt

Prepare the chocolate. In a medium-sized saucepan or water bath, slowly melt the pieces of chocolate and butter until completely combined. Stir occasionally. When finished, remove the sugar chaleur.Ajouter. Beat sugar a few tablespoons at a time in the chocolate mixture until blended. Then add the dry ingredients.

Add the beaten eggs to the mixture. Beat well, then add the vanilla. Beat until the dough is completely combined, then pour into a greased baking dish.

Bake for about 30 minutes. Cooking test by inserting a toothpick in the middle. If it comes out with the dough, it is not done yet. If it is dry, remove it. Ideally you want to have some crumbs attached to toothpicks so your chocolate cupcakes will be the right one! The exteriors are clear with the rest of the sticky intestines.

Allow to cool on a rack for one or two hours. Decorate with icing sugar and toasted nuts if desired.

Enjoy!

How to make Potato Chips

How to make Potato Chips 

Prepackaged potatoes are easy to find and cheap to buy, but they do not have the same sweet flavor and versatile options that house the chips. Potatoes can easily be sliced ​​and potatoes cooked in their own boiler. Use the type of oil and seasoning when cooking kettle potatoes to customize an appetizer that suits your tastes.

Clean and peel the potatoes you need depending on the amount of chips you want to make. If you want healthier toes leave the skin clean and good.

A medium-sized potato provides about 10 to 15 chips, although the amounts vary depending on the size of the potato and how thin it looks.

Idaho potatoes are recommended for the chips, but you can use whatever variety you have on hand.

Cut the potatoes as thin as you want, place the slices in a large bowl of water to remove excess starch and prevent browning.

A mandolin cutter can be used to cut a thin and uniform and greater convenience.

Fill 1/3 of a large pot with oil of your choice and heat to 300 degrees Fahrenheit (149 degrees Celsius).

Recommended oils include canola, rice and vegetables because they have little flavor and do not change the taste of potatoes. Canola oil is the healthiest of these options as it is low in saturated fats and high in heart healthy omega-3 fats.

Transfer the potato slices into the large bowl of water in a colander. Shake off excess water and pat dry potato slices with paper towels. Mix the potato slices in hot oil, cook until they appear white and matte. Remove slices of oil with a slotted spoon and place in a dish covered with paper towels.

Do not whip the potato slices. Cook in separate batches with each batch composed of a single layer on the surface of the oil.

Increase hot oil to 350 degrees Fahrenheit (177 degrees Celsius) and re-dipped chips, batch cooking until golden sparks and crisp.Transfer with the skimmer to a dish covered with fresh paper towels. Pat chips gently with paper towels in extra to absorb excess oil with salt oil.Saason or seasoning you want.

Depending on your tastes, you can combine common salt with garlic powder, cayenne pepper, onion powder, mustard powder, dill or other seasoning mixtures.

Fini. Recipe cards,

Potatoes, making, machine,

Urdu recipe chips

Factory fries,

Potato chips in Urdu,

The chips in the microwave,

Apple chips,

Potato cutting machine

Potato recipe in Hindi

Cook the fries with faiza,

Thank you for your attention please share and subscribe you ..

HOW TO MAKE MACARONI CHEESE

HOW TO MAKE MACARONI CHEESE 

Before macaroni and cheese came from the carton, which was delicious house, frying pan. Here is a creamy recipe, easily surpassing the box by a pasta book elbow mile.1

½ cup butter (1 stick)

½ cup flour

4 cups milk

½ teaspoon dried mustard or until 1 teaspoon. Dijon mustard (optional)

Some tremors of cayenne pepper (optional)

10-12 ounces extra strong cheddar cheese

½ c. In a teaspoon of salt (to taste)

Coals with butter (optional) Heat the milk (on the stove or in the microwave), but do not boil. Keep it warm.

Grate the cheese into large chunks and set aside (a food processor with a grater disc will do this quickly) Bring a large pot with water to a boil, add salt to the water, then add the macaroni. When the macaroni is in the water, start the next stage (the sauce). You want the sauce and macaroni are arranged more or less at the same time.

Be sure to mix the macaroni moment in time so that the pieces do not stick together.

If you are going to put the macaroni and cheese in the oven for cooking, you can remove the water from the pasta when it is slightly undercooked. It will cook a little longer in the oven, and if it is perfectly prepared when it comes, it could be too soft. Make the white sauce. Melt the butter over medium-low heat, then add the flour with a whisk (called a roux). Turn on the burner a bit and let the red bubble a few minutes (make sure the butter does not burn). Continue stirring to cook the flour a little, but do not leave brown. Add hot milk at the same time, shake vigorously with a whisk to smooth the lumps. Beat the mustard and pepper if used and let the sauce boil gently for about 2 minutes.

It's just one of the many cheese sauces you can make. For a change, try other cheese sauces, such as making the Mexican white cheese sauce.

White sauce (also called bechamel) can also be made in the microwave.

Drain the macaroni, which involves a few shakes to get as much water as possible. Some people prefer to rinse the pasta briefly to keep on receiving flour (which removes excess starch released by heat).

Remove the sauce from the pan and stir in the grated cheese and cooked macaroni. Stir until well blended, then add salt and pepper to taste.

Serve or bake. If you want to cook macaroni and cheese, put them in a baking dish, sprinkle more cheese or breadcrumbs with butter on top and bake for 20-30 minutes at 371 ° C (375 ° F).

The cooked version is less cream and a crunchy top.

For butter bread crumbs, heat a little butter in a small saucepan and add the crumbs or make them in the oven as described in How to make crumbs with butter.

For best results, get small networks.

Fini.

How to make White Sauce

How to make White Sauce 

It is a microwave, easy safe white sauce recipe. No need to measure ingredients or too étroitement.Plain flour for all use

Butter

About 1 liter (0.3 US gallons) of milk

Heat a little butter in the heat resistant jar / bowl for one minute until it melts - 50 g or about 1 liter of sauce.

Remove from the microwave and add enough flour to make a paste as the consistency of the peanut butter. The ratio of butter to flour should be 1 to 1; 50 g flour 50 g butter. Return to the microwave and cook one minute intervals, stirring with a whisk until the flour / butter mixture resembles coarse sand - this is important. At this point, you have created a roux. Stir around a quarter of milk - do not worry about lumps, just give it a good stir.

Return to the microwave and cook for a minute until thick paste and probably full of lumps. Give him a very good whip at this stage to break the lumps.

Add a little milk and give another good mixer, repeat until all the milk is added.

Return to the microwave and cook one minute intervals, stirring in the middle, until the sauce is actually reduced - it should boil or it will taste a floury.Add a little milk to make it thinner if needed.finish

How to make Cheery Ice Cream

How to make Cheery Ice Cream 

Nothing tastes as good as fresh foods, home and ice cream is no exception! This recipe is a relatively quick way to make a cherry ice cream that does not contain artificial flavoring or coloring and has an absolutely delicious taste! 350 g (3 / 4lb, 50) cherries, fresh

5 yellow eggs means

750 ml (25 fl oz) single cream or half and half

150 g (3/4 cup) powdered sugar

Remove the stones and purify the cherries. Degrease the cherries, being careful not to lose any of the cherries fruits.Placez in a blender or food processor and prune puree. Once you have prepared all the cherries, puree so that what is left is a soft paste. Leave it aside.

Make a cream base. Separate the eggs, if you have not done so, keeping the egg yolks in a small bowl and throwing white. Beat the yolks until well beaten.

Mix the egg yolks in a saucepan with the cream and powdered sugar. Heat over medium heat, stirring frequently until the sugar dissolves and mixes almost to a boil.

Remove from heat and pour into a cold bowl or jar. Fresh fruit and pastry cream complètement.Combiner. Once the mixture is cool, add the cherry puree thoroughly.

Transfer everything on your ice cream machine. Check the manufacturer's instructions, but for this amount, you may need to set the machine for about 30 minutes.

To serve. Once the time runs out and you installed that ice cream, just take it and serve it. Add a few fresh cherries as ingredients if desired.

How to make Fried Rice

How to make Fried Rice 

Fried rice is a tasty dish that is traditionally made from fried steamed rice cooked in a wok, but can also be made into a pan. The fried rice is delicious, with a variety of ingredients that include just about any type of vegetables, meat and eggs. Not only is it easy to do, but it is absolutely delicious. If you want to know how to make fried rice, just follow these étapes.4 cups cooked white rice

1 carrot

1 medium onion yellow

1 clove garlic

1 C. Tea time. fresh ginger

1 cup soy bean sprouts

3 eggs

1 pinch of black pepper

1 C. Tea time. Salt

C. soy sauce

2 tablespoons. vegetable oil

2 tablespoons. Sesame oil

Green onion to garnish

1/2 lb cooked chicken.

Cook 4 cups of white rice. Simply place the rice in boiling water and cook for the amount of time that appears in the instructions. Some types of white rice can be only 10 minutes to boil, while others can take 30 minutes or more. You can also microwave instant rice in the microwave, but it may not be as tasty.

Prepare the vegetables. First, wash 2 cups of carrots, 1 medium onion, 1 clove garlic, ginger root, and 1 cup soy bean sprouts. Then dice the carrots and onions, and drain 1 c. Fresh ginger. Put these ingredients part.Pour 2 c. Vegetable oil in a large skillet. The stove must be very deep, almost like a wok. Place over medium heat. Make sure the pot is free of water, because of oil cracks and flies vegetables partout.Cook in the mold for 3 minutes. Place the carrots, onion, garlic, soy sprouts and ginger in the pan. The shot in 1 c. Salt and a pinch of black pepper. Vegetables should sweat a little, but they should not brown.

Jeter 1/2 pound chicken cooked in the pan. You can use the chicken to cook for another meal the night before, or buy or make the chicken cooked especially for the fried rice. Just cut the chicken into thin strips and place it on the tray.

Put 2 tbsp. In the sesame oil in a frying pan. You can gradually add the oil when it becomes necessary - you do not have to pull it at once.

Add three eggs to the pan. Break the eggs into a bowl and mix. Then pour the eggs into the pan.

Mix the cooked rice in the pan. Fry the rice and other ingredients together for 2-3 minutes, long enough to heat the rice and mix the ingredients. Maintain stirring while frying the rice. Add 3 tbsp. Mix soy sauce and fry the ingredients together for 30 seconds. Then remove the pan from the heat.

To serve. Place the rice on a plate and decorate with strands of green onion. Enjoy this dish as a main course.

How to Make Banana MilkShake

How to Make Banana MilkShake 

Milkshakes with bananas are excellent breakfasts, snacks in the middle of the day and remedies against the hangover. Because bananas blend so well with other flavors, it is easy to create a smoothie to suit your particular tastes. You can make a healthy smoothie filled with protein and fiber, or a sweet dessert smoothie like sugar-place. Once you know the basics, you can let your imagination and make your own recipes!

½ to 1 cup (120 to 240 milliliters) milk

1 tablespoon (15 grams) of honey

5-8 ice cubes (optional)

Peel and cut a banana, and put in a blender. For a thicker shake, use a frozen banana. If you do not have a blender, you can use a food processor with metal blade.

Add milk and honey. The more milk is used, the thinner smoothie you will get. For a thicker shake, use plain or vanilla yogurt instead.

For the extra protein, add 3 tablespoons (45 grams) of peanut butter.

To accentuate the flavor, add a pinch of cinnamon powder.

If you can not find honey, you can use sugar, agave honey, stevia or even maple syrup.

Fill it with ice if desired. If you use frozen bananas, you can skip the ice unless you like very thick shakes.

Mix the ingredients until everything is smooth. It should not be any lumps or lumps. From time to time, you may need to put in the mixer to open it and push the ingredients to the sides with a rubber spatula.

Depending on the type of mixer you have, you may need to select a parameter, such as "beat", "mix" or "puree".

Pour the smoothie into a glass and serve. You can take it as is, or you can garnish with a tablespoon of whipped cream, banana slices, or a splash of honey ..

How to make Fruit Salad

How to make Fruit Salad 

On a tip and a diet? Here is a quick and easy salad that you can do the feed or not.

ingredients

1 cup raspberries

1 apple

2 cups watermelon

2 tablespoons orange juice

Clean all fruits.

Cut the apple into inch-sized pieces.

Cut the watermelon into inch-sized pieces.

Pour the watermelon, raspberries, and apples together into a large bowl.

Pour the orange juice over the fruit mixture.

Gently stir the fruit mixture.

Enjoy!

Fini.

How to make orange juice

How to make orange juice

There is nothing more satisfying than a glass of freshly squeezed orange juice. It may take a few minutes longer than expected. However, the taste is worth it and wait. Try it: Do something and see if she wants to drink bottled juice again!

Soften the orange. Firmly tighten the oranges or roll firmly with the palm of his hand on the counter or table to soften them.

Cut the orange. Cut the orange in half and remove the seeds. If you want to go oranges nasal aspirin used. Grasp half the orange firmly and squeeze by hand, using a single centrifuge to get all the juice.

Add the pulp. Scrape the orange with a spoon and add the dough directly to the juice if you are using a hand press. If you prefer the clear juice, pour the juice into a colander before drinking. Add a pinch of salt or black sugar for more flavor. Some are already sweet oranges. Enjoy a crisp, cold glass freshly squeezed orange juice, unpasteurized, the way it was supposed to be!

How to make kfc burger

How to make kfc burger 

Want to try different snacks? This article shows how to prepare zinger burgers!

ingredients

Chicken breast

Salt (if required)

Pepper

Mustard paste

3tbsp. Flour

3tbsp corn meal

1/2 teaspoon baking powder

1 beaten egg

Cold water

vinegar

hamburgers

Mayonnaise

Slice cheese

lettuce

Marinade the chicken breast with salt, pepper and mustard for 15 minutes.

Take a bowl.

Add the flour 3 tablespoons stacked, 3 tablespoons cornstarch, 1/2 teaspoon baking powder 1 egg beaten and a little cold water to make the dough.

Dip chicken breast marinated in water.

Roll in the dry flour.

Brown the chicken in a frying pan until crisp and golden.

Cut the hamburger buns in half.

Apply mayonnaise and vinegar to the pan.

Place a slice of cheese.

Top hamburger with fried chicken.

Put the salad leaves on top.

Cover the hamburger with the top bun.

Serve immediately so that the hamburger is still warm.

Eat your Zinger hamburger delicious!

Completed.

How to make healthy breakfast

How to make healthy breakfast 

If you are trying to lose weight or maintain a healthy body shape / weight, or just something tasty for breakfast, read on!

ingredients

Olive oil, margarine or linseed margarine

2-3 eggs

Vegetables (onion, green pepper, red pepper)

Flour tortillas

sauce

Salt and pepper

Crack 2-3 eggs (for one person) in a bowl or large glass.

Beat with a fork or spoon until the yellow and white are mixed. Put it aside. Take a medium casserole and fat with a healthy oil; Use extra virgin olive oil if you can, or margarine (flax margarine is great). Leave the pot aside with eggs. Now start cutting the vegetables as you prefer bite size pieces.

Place the pan on top of the stove and put it medium-low to begin with. Add vegetables after 2-3 minutes.

Vegetables until a little less gold cooking. Or until the smell of delicious looking vegetables hits your face.

Add the eggs and make a gesture to cut / mix to make scrambled eggs. Remove the burner when looking gold. Let cool slightly. Still, you want them to be warm and thawed. Take two tortillas and place them on a plate. Add a small line of eggs in the middle, depending on the size of the tortilla.

Add salt and pepper. This operation is optional.

How to make chocolate milkshake

How to make chocolate milkshake

If you love hot chocolate and shake you like, here's a recipe to combine her two favorite drinks. Read on to learn how to make a smoothie with hot chocolate powder.

portions 1

ingredients

2 cups (475 mL) milk

2-4 tablespoons (10 to 20 grams) hot chocolate powder

2 tablespoons of ice cream (vanilla or chocolate are the best)

Cherry Whipped Pastry

cinnamon

Get 2 cups of milk. Measure carefully.

Pour the milk into the mixer.

Put 2-4 TBS of hot chocolate powder in a blender and mix well.

Get out your ice cream scoop and grab your favorite ice cream flavor!

Measure 2 tablespoons of cream and add it to the blender. Mix again. Make sure it is well mixed and free from large clumps of ice cream. (Use more ice cream, if desired thicker.)

Serve like you please!

Garnish with whipped cream and cinnamon if you want

Enjoy your meal !

Completed.

How to make Tandoori Chicken

How to make Tandoori Chicken 

A tandoor is a cylindrical furnace clay heating on a high fire with coal or wood and used in India for cooking bread and roasting meat. Tandoori chicken is marinated in a dish Indian yogurt, ginger, garlic, cumin powder, red pepper powder, garam masala and baked Tandoor. The oven is also ideal for grilling.

ingredients

Chicken - 4-8 pieces (stick)

Natural yogurt - 1 cup

salt pepper

Cumin powder - 1 teaspoon

Paprika powder - 1 teaspoon

Ginger, finely chopped - 1 teaspoon

Finely chopped garlic - 1 teaspoon

Garam masala - 1/2 teaspoon Wash, drain and chicken.

Mix all ingredients with yogurt.

Add chicken

.Marinate For 4-6 hours or all night.

Grill / Marinated chicken in the oven for 20 to 30 minutes.

Garnish with sliced red onion, coriander and lime juice

I.Terminado.

How to make Tikka Sauce

How to make Tikka Sauce

Tikka masala differs from chicken recipe, chicken tikka, due to the different spices (the meaning of "masala"). Despite the origin argued between a British taken on Indian food and a real Indian dish, has become very popular in the UK and other countries.

ingredients

3 chicken breasts

4 tablespoons olive oil or peanut oil

5 cardamom pods

A cinnamon stick 5 centimeters (2.0 inches)

1 1/2 onions

2 teaspoons fresh ginger (chopped)

2 teaspoons garlic (chopped)

1 teaspoon ground cumin

1 teaspoon coriander powder

1/4 teaspoon turmeric powder

1 tablespoon paprika

1/2 to 1 teaspoon ground cayenne pepper

1 teaspoon garam masala powder

1 large tomato

Tomato purée 1 teaspoon

5 fl oz. water

Salt to taste)

1/2 cup cream, half and half, yogurt or coconut milk

Fresh coriander (for garnish)

Prepare to make two piles, one for finely chopped tomatoes, the other for finely chopped onions. Place both batteries aside for later use. Take chicken breasts and cut into cubes. Sprinkle a little salt over the chicken pieces and create a lot on the side.

Take a bowl and mix all the spice powders together. Add garlic, ginger, garam masala and paprika to the mixing bowl.

Pour the oil into a frying pan. Lower the fire to medium. When sizzling or hot oil, add cinnamon sticks and cardamom pods. Remove items from the pan after a few seconds; The oil ingredients give a taste.

Put the onions in the pan and cook until colored. Add the masala paste and add the other ingredients. Put the tomatoes puree and tomato pieces and stir in for about one minute until well blended.

Pour water into the saucepan and reduce heat and simmer. Keep stirring the mixture.

Try and try the sauce. Sprinkle the mixture and season with salt if necessary.

Take the chicken pile in cubes and add to the mixture. Keep the fire and simmer for about 10 to 12 minutes. Stir occasionally until chicken is cooked and tender.

Serve chicken tikka masala on a plate with a few coriander leaves for decoration

How to make honey garlic wings

How to make honey garlic wings 

Chicken wings with honey are a delicious compliment to any barbecue or picnic. The recipe is quite simple!

ingredients

3 pounds chicken wings or pestles

1 cup of honey

Soy sauce 1/2 cup

2 tablespoons vegetable oil

2 tablespoons ketchup

Salt and pepper to taste

Cut the wings, if necessary, into two parts.

Season chicken pieces with salt and pepper. Combine honey, soy sauce and ketchup in medium bowl. Mix the ingredients.

Place the wings in the slow cooker, and pour the sauce all day over.Cook on bass, or bake in a shallow dish for 1 hour at 375 degree adjustment.

The chicken is cooked when the sauce is caramelized and the inside of the meat is well cooked.

Have fun!

How to Make Shrimp Stir Fry

How to Make Shrimp Stir Fry 

Shrimp make a colorful and tasty addition to a vegetarian jumping dish. Shrimps are also easy to relax for later use and cold eating, making this dish easy to carry for picnics or potlucks.

ingredients

1lb (0.5 kg) of pre-cooked shrimp (or 1.5 pound raw, shelled shrimp)

3 cups green cabbage or bok choy, cut into strips

3 large carrots, cut into "pieces"

1 large red onion, sliced

1 cup of snow peas in shell

2 cups chopped broccoli crowns

4 large shiitake mushrooms, rinsed and sliced

1/2 cup bamboo shoots (optional)

1/2 cup sliced ​​water chestnuts (optional)

Cooking oil 1 cup (canola or sunflower)

2 tablespoons sesame oil

4 garlic cloves, chopped

Soy sauce 2/3 cup

1 teaspoon ground ginger (optional)

1 teaspoon black pepper

Cook the shrimp (skip this step if the prawns are pre-cooked):

Shrimp shell, if necessary.

Boil 6 cups of water in a large saucepan.

Add the shrimp.

Boil up to bright pink

Heat 1/3 cup of cooking oil and 1 tablespoon of sesame oil in a medium skillet.

Add garlic, onions, mushrooms and shrimp.

Stir until everything is well oiled, and the onions and mushrooms are tender. Leave besides.

Heat the soy sauce, pepper, ginger and remaining oil in a large skillet or wok.Add vegetables and stir to coat with oil and soy mix.

Bake briefly, so that the vegetables are still crunchy

Add the shrimp mixture, stirring until the vegetables are tender.

to serve.

How to make Pizza

How to make Pizza 

You do not need a stone oven to make a "stone oven" pizza, flat bread or heather. All you need is a stone or pizza stone plate to make crisp, delicious stone pizza oven. A pizza stone absorbs the heat from the oven, then transferred uniformly into the pan for evenly crusty pizza crusts. This eliminates the unfortunate circumstance of baked pizzas with the soggy center.

Get your ingredients. Of course, you can skip this whole piece and buy the pre-made pizza dough at the shop. But if you are looking for the full pizza stone experience, this recipe makes a great mass of Brooklyn style pizza. This recipe gives two pizzas. If you want one, place half of the dough in the freezer when you put the other half into the refrigerator.

1 c. Active dry yeast

1/4 cup cold water

1 cup cold water

1 c. salt

3 cups bread flour

3 teaspoons. extra virgin olive oil

Sprinkle the yeast over the hot water in a large bowl. Let stand for 5-8 minutes. This will create an action, or a bubbling test, that tests the effectiveness of the yeast.

Add salt and cold water. Once you have left your test mixture, mix the salt and the cold water. Follow this with the flour. Stir in flour 1 cup at a time until your dough is enough to remove the bowl together

Knead the dough. On a floured surface, knead your dough until smooth. It will take 10-15 minutes. Once you have reached the desired fineness, divide the dough into two equal parts and shape each into a tight ball. Cover each ball with extra virgin olive oil, brushing evenly over the

Let the dough rise. Place your dough balls in airtight containers with enough space to lift the dough. They should not take more than half the bowl. Leave to rest in the refrigerator for at least 16 hours, then remove them an hour before you are ready to use them.

To preheat the oven. With the pizza stone on the bottom rack of the oven, preheat to 550 degrees.

Mass of water with flour. Using a balloon then lightly dust mass with flour. Stretch gradually on a flat surface, it floured until it is about as big as your pizza stone (usually around 14 ").

A cutting board, flat cooking plate, or a shell work on its surface. A shell is a wide flat tool for your pizza. The leading edge is usually strong so your pizza slides easily in and out of it.

Garnish your pizza. Once your dough is stretched to the desired size, spread out your sauce and add your cheese. Top with vegetables, meats and spices of your choice.

Place your pizza on the stone. It will be much easier if you have sufficiently cooled its flat surface. Place the tip of its surface flat on the back of the surface of the preheated stone and slide it out of the oven to make your pizza stone is left. If your pizza seems to stick, try using a back and forth motion to help.

Cook your pizza. Their pizzas have just to cook for 4-6 minutes in the oven. Look carefully and remove it when the crust begins to brown. Remove the pizza sliding the flat surface under the pizza

Cut and enjoy. Beware, the pizza will be extremely hot. Let stand for a few minutes before cutting to avoid burning. You now have a crispy stone pizza oven.

How to make Donuts

How to make Donuts

Everyone loves donuts (most of the time). Here's how to make a delicious breakfast or snack easily with only a few things Ingredients

Cooking Oil

Cookies (which come in cylindrical tubes that increase when open glazes)

Pour about 2 inches (5.1 cm) of cooking oil into a large saucepan. Turn the burner on medium heat to preheat the oil.

Open the cylinder and remove individual cookies and cookies.

Drill holes in the center of the pre-formed with your fingers or a butter knife cookies. Heat the oil to 350 degrees near a stove burner, being careful not to reheat. Using pliers or a skimmer, place the biscuits carefully in the hot oil. Bake until golden on the bottom, about 1 1/2 minutes, then put them to cook the other side until golden brown.

Remove with a large skimmer and drain on absorbent paper until sufficiently cold to the touch.

Immerse your favorite blanket, or ice with icing sugar confectionery cup, 3 tablespoons of water and a teaspoon of vanilla. 

How to make Chicken Parmesan

How to make Chicken Parmesan

Have you ever wondered why you can not try any parmesan on their chicken parm? Well, we can solve this problem ...

ingredients

4 chicken breasts (boneless, skinless)

basil

Mozzarella

cheese parmesan

breadcrumbs

Tomato sauce (no preference)

eggs

Flour

Divide the chicken breasts into pieces of equal width and height (take a knife and cut the chest while parallel to you).

Take the flour, cracked eggs and grated bread, mix with the basil and put them in separate containers.

Dip the chicken in the flour, then the egg, then the bread crumbs mixed with basil first.

Add vegetable oil in a frying pan over medium heat. Place each piece of breaded chicken in the pan. Fry until the center has very little or no pink. (Going into the oven for additional cooking)

Pour the tomato sauce over enough to go on the chicken.

Sprinkle cheese over chicken and sauce.

Place in a baking dish and bake shallow for 35 minutes at 375 degrees.

The chicken should be golden brown when finished and the cheese should be completely melted.

How to make cheese omelette

How to make cheese omelette 

Cheese and eggs are a classic combination in the manufacture of tortillas. You can eat not only for breakfast, but for lunch and dinner too. You can even make your omelette filling away by adding more ingredients such as ham, herbs and vegetables. This article not only show you how to make a delicious omelette for itself, but also how to do several parts once in the oven. This article will also give you ideas on how you can spice up your tortilla.

ingredient

Break two eggs in a bowl. Make sure the eggs are at room temperature. Refrigerated eggs can lead to a hard, overcooked tortilla. Beate eggs with a fork or a whip. You want to break the egg yolks until there are no chains or balloons. The mixture should be slightly foamy. If you like, you can add a pinch of salt and pepper at this point.

Think of adding a few small pieces of cold butter to beaten eggs. This will lead to a richer omelet richer.

For a light and foamy omelet, add a little water to the egg mixture. The heating of the water vapor drives the eggs are peeled when they are cooked

Butter an 8-inch (20.32 centimeter) pan. Light your stove and set it on fire. Place the pan on the burner and place 2 teaspoons of butter or margarine on the surface. Using the handle, tilt the pan around until the entire surface is covered to melt the butter. This will prevent the eggs from sticking to the surface of the pan.

If you do not have a pan, you can use a non-stick pan in place.

Pour the egg mixture into the frying pan. Shake and tilt the pan for the egg mixture to cover the bottom. Continue to spread around the egg with a spatula. At the top of the omelette begins to take, run the spatula on the edges of the tortilla. Lift slightly to allow the uncooked egg to flow under the tortilla.

Add the cheese just before the end of the tortilla. When the tortilla is still liquid and liquid on top, sprinkle the cheese in the middle of it. The tortillas continue to cook after folding in half. If you wait until the tortilla is cooked, the result will be a very dry tortilla.

Think of adding other ingredients, as well as slices of mushrooms, herbs or pork shanks. Be sure to add the ingredients are already cooked (except cheese and herbs). For more ideas, see the section in this article on adding variations to their tortilla.

Fold the tortilla in half. Slide the spatula under a portion of the tortilla and an elevator, turn the tables on itself

Finish the cooking of the tortilla, then load it on a plate. When the bottom of the tortilla begins to brown,

how to make whipped cream

How to make whipped cream 

Forget spending more than $ 5.00 in whipped cream! With only a few cheap and common household ingredients to whip a lot of whipped cream that tastes as good, if not better than the product bought in store.

ingredients

Heavy whipping cream

Dry ingredients such as powdered sugar, cinnamon and nutmeg (optional)

Cool a large metal bowl in the freezer. This will help you crystallize the outside surfaces and keep your whipped cream fresh and fresh. Keep in the freezer for at least 10 minutes at a temperature between -15 to -18 ° C for the desired amount of heavy whipped cream in its bowl.

Use an electric mixer to really make the product. Start at low speed and at medium speed. You are looking to form soft peaks. It looks like a mountain top of the curve, and then disintegrate quickly. Check this by pulling up on the teeth cream with blender.

Appreciate your whipped topping by adding ingredients that can increase sweetness and even give more flavor. These include powdered sugar, cinnamon and nutmeg.

Whipped overhead cover with a saran film and refrigerate for 15 minutes

Serve with fresh berries, ice cream, compote or delicious dessert that complements the whipped cream. The list is endless.

How to Make Chili Con Carne

How to Make Chili Con Carne 

Here is an old family recipe that is sure to satisfy.

Ingredients

1 pound of ground pork

2 tablespoons vegetable oil

1 teaspoon salt and pepper (to taste)

3 tablespoons chili sauce (to taste)

1 onion, chopped half (1/3 cup onion flakes)

1 8 oz of tomato sauce

1 teaspoon coriander

Brown pork in hot oil, stirring until the meat loses its pink color.

add salt and pepper

Then add the onions and the coriander

Add the duck sauce mixture. Cover.Simmer 45 minutes, stirring occasionally.

Eat and enjoy

how to grilled salmon

How to grilled salmon

 The SLe salmon is one of the tastiest fish on the old grizzly bears planet-even grumpy know this! To get the best flavor, a slow grill and a little patience are all it takes to reach the perfect grilled salmon! We will show you a couple of different ways, and add a sauce that goes well with salmon.

Preparation time: 2 hours 10 minutes (active preparation: 10 minutes)

Cooking time: 12-16 minutes

Total time: 2-3 hours

EditIngredients

Salmon Fillets 4 to 6 oz (150-200 g) per serving

Marinate the salmon enough to serve 8:

Garlic powder

salt

Pepper

1 fresh lemon juice

1/2 cup (120 mL) soy sauce

1/2 cup (120 mL) brown sugar

1/2 cup (120 mL) water

1/4 cup (60 mL) vegetable oil

Blueberry Reducer Sauce: Optional

1 bottle (750 ml) Port

1 liter (0.5 l) of the cranberry

Season the salmon. Mix dry seasoning powder with garlic, salt and pepper in a small bowl of salmon and dust evenly with this.

Marinate for a few hours. Mix the lemon juice, soy sauce, brown sugar, water and vegetable oil until dissolved well mixed and sugar, then pour into a large plastic Ziploc bag with fish.

Refrigerate for at least 2 hours and not more than 4. Turn occasionally to mix things up.

Turn on the grill.

For a charcoal grill, heaping coals next to having a hot zone and hot zone. Consider using genuine charcoal, such as briquettes give a chemical taste to the delicate flesh.

For a gas barbecue, set the temperature to the average temperature: 325 ° F (160 ° C).

Spray the barbecue grill lightly with vegetable oil.

Place the salmon in the hot part of the grill. Discard the marinade. Turn the salmon at the end of six to eight minutes and cook on the other side for another six to eight minutes.

Sear. Place the salmon in the hottest part of the grill to get grill marks on it, it only takes a minute or two on each side.

Serve and enjoy!

how to make french fries

how to make french fries 

Well understood hard to croire, it is already effectively a debate among food fans on the question of whether fries are heated in the four or the newly heated frits. WikiHow is there to help you decide and suggest, why not try both methods? Make défiler until the stage 1 to begin your trip through the world of the réchauffées frites.

Préchauffer le four at 450 degrees Fahrenheit (232 ° C). Courage to rectangular metal plate, resistant to four, with foil. The sheet of paper is also known as foil. Cut your knife blade with foil aluminum foil in luck that your frites will not collent pass to the blade when your replica and cleaning removal much easier.

Mettez vos frites sur la plaque à pâtisserie. Assurez-vous que vous étaler les frites de luck qu'ils sont une couche profonde sans aucun chevauchement. If you are frites are chevauchent pendant le réchauffage, they are fondront ensemble.

You can add some extra sel or other assaisonnements to your frites to enhance your saveur. Quand le quatre est fait préchauffage, placez la plaque de cuisson avec les frites à l'intérieur du four. If you have four grille-pain that can reach 450 ° F (232 ° C), use it in place. Il suffit de vous certifié d'utiliser la plaque à pâtisserie ou la casserole qui est censé aller dans le quatre grille-pain

.Couper les frites pendant deux à trois minutes. Open the four and bousculer the frites around the time in time. Prenez les frites quand elles sont dorées, chauffées et croustillantes

Laissez refroidir vos frites pendant one minute, puis profitez-en!

how to make crispy fried chicken

How to make crispy fried chicken 

Fried chicken is popular because it is tasty and you can eat as freshly cooked or cold as a picnic or a cold meal dish. Fried chicken is so popular that it is often on the menu of many chains and fast food restaurants and indeed, of all meats, chicken is just tending to fry on a regular basis. Well done, is quite delicious fried chicken, which is why it is a little pleasure are willing to give up!

Making fried chicken at home has a number of benefits. You control the quality of the ingredients, which means you can use as fresh as possible and can choose organic chicken if desired. In addition, you can vary the ingredients to taste. And it is very likely that everyone wants to eat chicken on the family table, so it is a safe winner for lunch. This article offers several variants of fried chicken you can try.

Fried chicken cutlets:

1 chicken, about 1.5 kg (3lb 3 oz), packed in 8 pieces, boned and peeled

1 white bread with crusts removed; Pan 2 days is better

1 tablespoon of Dijon mustard

1 teaspoon chopped fresh herbs

2 beaten eggs

Sunflower oil, for frying

Prepare the scallops. Remove chicken skin and tendons. Put the chicken fillets between two sheets of food plastic film or parchment paper and pound with a rolling pin. The goal is to flatten evenly about 1 cm (0.4 ") (1/2") into flattened profundidad.Las now known as escalope.

Bread said. Add the chopped into a food processor and process into bread crumbs. Pour into a bowl or dish shallow and wide.

Season scallops with salt and pepper to taste. Brush each escalope with mustard and sprinkle over the chopped fresh herbs.

Dip each cutlet into the beaten egg. Make sure to cover both sides evenly.

Immerse and slide the breadcrumbs. Look for the coating as deeply as possible.

Heat the oil in a frying pan. Add about 1 cm (1/2 ") of oil to the pan.

Add the coated scallops. Fry in shallow oil for about 4-5 minutes. They are made when they are brown.

Remove from fire. Drain on paper.

Serve it. If you cook one at a time, keep the frying hot in the oven until service time.

How to Cook an Omelette

How to Cook an Omelette 

Looking for something good to whip for breakfast? Well, a light, delicious, 3 egg omelette is your answer. Here's how to do it.

Ingredients

3 eggs

Milk

Salt

Olive oil

Cheese (for toasting)

Chopped Vegetables

Preheat saucepan over medium heat

Crack 3 eggs in a bowl.

Add 1 tablespoon of milk in your egg mixture. Do not add more than a tablespoon, otherwise your omelet will be burned and ruined. The milk will make your omelette pleasant, soft and light.

Sprinkle with salt in your mixture. This will add flavor to the omelette.

Chop any vegetables you want, and add them to the mixture (optional).

Whisk with a fork, well. Make sure you see lots of bubbles!

Pour olive oil over your pan. Swish around so it covers the pan.

Add your egg mixture to the pan. If you hear a sizzle, you do it well.

Get a rubber spatula and make sure the edges of the omelette do not stick.

Push one edge up, and let the excess egg fall under the edge after about 1 minute. Release.

Sprinkle grated cheese on the omelet, and sprinkle a little salt on too.

Get a larger spatula, and flip your omelet, so it is half on top of half after about 1 minute and 30 seconds. Keep moving this around the pan, so it does not stick.

Take out your omelette from the pan, and on the plate. Leave to rest for about 2 minutes, then serve.

How to make chicken nuggets

How to make chicken nuggets 

Chicken nuggets in some different varieties and can be seasoned in a number of different ways. This recipe is a simple but delicious variety. Start at step one below.

Ingredients

Boneless chicken legs, cut into two pieces

3 tablespoons lemon juice

3 to 5 cloves of crushed garlic

1/4 teaspoon freshly ground black pepper - black or white

Salt

1/4 cup corn, seasoned with little salt (regular flour can be replaced, if desired)

Egg, beaten with little water

1/2 cup dried chapel

Vegetable oil for frying

Place the chicken pieces in a bowl.

Add the juice, garlic, salt and pepper. Leave the chicken marine pendant six to eight hours. Put it in the refrigerator or in another place where it will not be contaminated.

Beat the egg in a bowl with a little water.

Put each chicken piece well with maida. Press well in maida Ordinary white flour can also be used.

Dip each chicken piece into the egg, then press each into the chapel. Put the coated chicken pieces in the refrigerator until the frying time.

Put the oil in a saucepan and set the heat to medium. Reduce the heat and then fry the chips for 3 to 4 minutes, two to three pieces at a time, until the golden brown and chicken is cooked.

Drain oil with absorbent paper.

Garnish with lemon wedges and coriander or parsley. Serve hot with a sauce.c

How to make heavy cream

How to make heavy cream

How to heavy make cream

Many popular recipe ingredients have easy home replacements. If your recipe calls for heavy cream and you do not have any, do not worry. You can make your own heavy cream substitute with just a few simple ingredients in a matter of minutes! Note: unlike the heavy cream purchased in the store this recipe will not beat in whipped cream.

ingredients

3/4 cup whole milk

1/3 cup butter

Melt butter. Start with the butter that has been thawed at room temperature. There are a few different ways to melt butter. Here are some methods to consider:

Melt it on the stove. Put your butter in a frying pan and light the fire. The butter melts between 28 and 36 degrees Celsius (82 and 97 degrees Fahrenheit), which can be around room temperature on a hot day. Keep an eye on your butter and remove it from the heat when about 3/4 of the butter has melted. Use a spoon or spatula to spread the butter over the bottom of the pan as it melts.

Melt it in the microwave. Chop the butter into small pieces and place in a microwave safe container for about 10 seconds at a time until melted.

Pour the melted butter into the milk. In a medium bowl, combine 1/3 cup butter (melted) and 3/4 cup whole milk. Be sure to let the butter cool before pouring it into the milk

If you prefer to use milk with a lower fat content, you will need to add 1 tablespoon of flour to help your cream thicken

Beat their ingredients together. Beat with an electric mixer, mustache, fork or spoon. Mix for several minutes until the cream is thick and frothy.

Keep in mind that this heavy homemade cream will not be whipped into whipped cream like heavy cream bought from the store.

Save your heavy cream (optional). Place your heavy cream in a covered container in the refrigerator and store it for 1 to 2 days.