how to grilled salmon

How to grilled salmon

 The SLe salmon is one of the tastiest fish on the old grizzly bears planet-even grumpy know this! To get the best flavor, a slow grill and a little patience are all it takes to reach the perfect grilled salmon! We will show you a couple of different ways, and add a sauce that goes well with salmon.

Preparation time: 2 hours 10 minutes (active preparation: 10 minutes)

Cooking time: 12-16 minutes

Total time: 2-3 hours

EditIngredients

Salmon Fillets 4 to 6 oz (150-200 g) per serving

Marinate the salmon enough to serve 8:

Garlic powder

salt

Pepper

1 fresh lemon juice

1/2 cup (120 mL) soy sauce

1/2 cup (120 mL) brown sugar

1/2 cup (120 mL) water

1/4 cup (60 mL) vegetable oil

Blueberry Reducer Sauce: Optional

1 bottle (750 ml) Port

1 liter (0.5 l) of the cranberry

Season the salmon. Mix dry seasoning powder with garlic, salt and pepper in a small bowl of salmon and dust evenly with this.

Marinate for a few hours. Mix the lemon juice, soy sauce, brown sugar, water and vegetable oil until dissolved well mixed and sugar, then pour into a large plastic Ziploc bag with fish.

Refrigerate for at least 2 hours and not more than 4. Turn occasionally to mix things up.

Turn on the grill.

For a charcoal grill, heaping coals next to having a hot zone and hot zone. Consider using genuine charcoal, such as briquettes give a chemical taste to the delicate flesh.

For a gas barbecue, set the temperature to the average temperature: 325 ° F (160 ° C).

Spray the barbecue grill lightly with vegetable oil.

Place the salmon in the hot part of the grill. Discard the marinade. Turn the salmon at the end of six to eight minutes and cook on the other side for another six to eight minutes.

Sear. Place the salmon in the hottest part of the grill to get grill marks on it, it only takes a minute or two on each side.

Serve and enjoy!