How to make Chicken Parmesan

How to make Chicken Parmesan

Have you ever wondered why you can not try any parmesan on their chicken parm? Well, we can solve this problem ...

ingredients

4 chicken breasts (boneless, skinless)

basil

Mozzarella

cheese parmesan

breadcrumbs

Tomato sauce (no preference)

eggs

Flour

Divide the chicken breasts into pieces of equal width and height (take a knife and cut the chest while parallel to you).

Take the flour, cracked eggs and grated bread, mix with the basil and put them in separate containers.

Dip the chicken in the flour, then the egg, then the bread crumbs mixed with basil first.

Add vegetable oil in a frying pan over medium heat. Place each piece of breaded chicken in the pan. Fry until the center has very little or no pink. (Going into the oven for additional cooking)

Pour the tomato sauce over enough to go on the chicken.

Sprinkle cheese over chicken and sauce.

Place in a baking dish and bake shallow for 35 minutes at 375 degrees.

The chicken should be golden brown when finished and the cheese should be completely melted.