How to make cheese omelette
Cheese and eggs are a classic combination in the manufacture
of tortillas. You can eat not only for breakfast, but for lunch and dinner too.
You can even make your omelette filling away by adding more ingredients such as
ham, herbs and vegetables. This article not only show you how to make a
delicious omelette for itself, but also how to do several parts once in the
oven. This article will also give you ideas on how you can spice up your
tortilla.
ingredient
Break two eggs in a bowl. Make sure the eggs are at room
temperature. Refrigerated eggs can lead to a hard, overcooked tortilla. Beate
eggs with a fork or a whip. You want to break the egg yolks until there are no
chains or balloons. The mixture should be slightly foamy. If you like, you can
add a pinch of salt and pepper at this point.
Think of adding a few small pieces of cold butter to beaten
eggs. This will lead to a richer omelet richer.
For a light and foamy omelet, add a little water to the egg
mixture. The heating of the water vapor drives the eggs are peeled when they
are cooked
Butter an 8-inch (20.32 centimeter) pan. Light your stove
and set it on fire. Place the pan on the burner and place 2 teaspoons of butter
or margarine on the surface. Using the handle, tilt the pan around until the
entire surface is covered to melt the butter. This will prevent the eggs from
sticking to the surface of the pan.
If you do not have a pan, you can use a non-stick pan in
place.
Pour the egg mixture into the frying pan. Shake and tilt the
pan for the egg mixture to cover the bottom. Continue to spread around the egg
with a spatula. At the top of the omelette begins to take, run the spatula on
the edges of the tortilla. Lift slightly to allow the uncooked egg to flow
under the tortilla.
Add the cheese just before the end of the tortilla. When the
tortilla is still liquid and liquid on top, sprinkle the cheese in the middle
of it. The tortillas continue to cook after folding in half. If you wait until
the tortilla is cooked, the result will be a very dry tortilla.
Think of adding other ingredients, as well as slices of
mushrooms, herbs or pork shanks. Be sure to add the ingredients are already
cooked (except cheese and herbs). For more ideas, see the section in this
article on adding variations to their tortilla.
Fold the tortilla in half. Slide the spatula under a portion
of the tortilla and an elevator, turn the tables on itself
Finish the cooking of the tortilla, then load it
on a plate. When the bottom of the tortilla begins to brown,
EmoticonEmoticon