How to Make Chili Con Carne
Here is an old family recipe that is sure to satisfy.
Ingredients
1 pound of ground pork
2 tablespoons vegetable oil
1 teaspoon salt and pepper (to taste)
3 tablespoons chili sauce (to taste)
1 onion, chopped half (1/3 cup onion flakes)
1 8 oz of tomato sauce
1 teaspoon coriander
Brown pork in hot oil, stirring until the meat loses its
pink color.
add salt and pepper
Then add the onions and the coriander
Add the duck sauce mixture. Cover.Simmer 45 minutes,
stirring occasionally.
Eat and enjoy
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