How to make whipped cream
Forget spending more than $ 5.00 in whipped cream! With only
a few cheap and common household ingredients to whip a lot of whipped cream
that tastes as good, if not better than the product bought in store.
ingredients
Heavy whipping cream
Dry ingredients such as powdered sugar, cinnamon and nutmeg
(optional)
Cool a large metal bowl in the freezer. This will help you
crystallize the outside surfaces and keep your whipped cream fresh and fresh.
Keep in the freezer for at least 10 minutes at a temperature between -15 to -18
° C for the desired amount of heavy whipped cream in its bowl.
Use an electric mixer to really make the product. Start at
low speed and at medium speed. You are looking to form soft peaks. It looks
like a mountain top of the curve, and then disintegrate quickly. Check this by
pulling up on the teeth cream with blender.
Appreciate your whipped topping by adding ingredients that
can increase sweetness and even give more flavor. These include powdered sugar,
cinnamon and nutmeg.
Whipped overhead cover with a saran film and refrigerate for
15 minutes
Serve with fresh berries, ice cream, compote or delicious
dessert that complements the whipped cream. The list is endless.
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