How to make Fried Rice

How to make Fried Rice 

Fried rice is a tasty dish that is traditionally made from fried steamed rice cooked in a wok, but can also be made into a pan. The fried rice is delicious, with a variety of ingredients that include just about any type of vegetables, meat and eggs. Not only is it easy to do, but it is absolutely delicious. If you want to know how to make fried rice, just follow these étapes.4 cups cooked white rice

1 carrot

1 medium onion yellow

1 clove garlic

1 C. Tea time. fresh ginger

1 cup soy bean sprouts

3 eggs

1 pinch of black pepper

1 C. Tea time. Salt

C. soy sauce

2 tablespoons. vegetable oil

2 tablespoons. Sesame oil

Green onion to garnish

1/2 lb cooked chicken.

Cook 4 cups of white rice. Simply place the rice in boiling water and cook for the amount of time that appears in the instructions. Some types of white rice can be only 10 minutes to boil, while others can take 30 minutes or more. You can also microwave instant rice in the microwave, but it may not be as tasty.

Prepare the vegetables. First, wash 2 cups of carrots, 1 medium onion, 1 clove garlic, ginger root, and 1 cup soy bean sprouts. Then dice the carrots and onions, and drain 1 c. Fresh ginger. Put these ingredients part.Pour 2 c. Vegetable oil in a large skillet. The stove must be very deep, almost like a wok. Place over medium heat. Make sure the pot is free of water, because of oil cracks and flies vegetables partout.Cook in the mold for 3 minutes. Place the carrots, onion, garlic, soy sprouts and ginger in the pan. The shot in 1 c. Salt and a pinch of black pepper. Vegetables should sweat a little, but they should not brown.

Jeter 1/2 pound chicken cooked in the pan. You can use the chicken to cook for another meal the night before, or buy or make the chicken cooked especially for the fried rice. Just cut the chicken into thin strips and place it on the tray.

Put 2 tbsp. In the sesame oil in a frying pan. You can gradually add the oil when it becomes necessary - you do not have to pull it at once.

Add three eggs to the pan. Break the eggs into a bowl and mix. Then pour the eggs into the pan.

Mix the cooked rice in the pan. Fry the rice and other ingredients together for 2-3 minutes, long enough to heat the rice and mix the ingredients. Maintain stirring while frying the rice. Add 3 tbsp. Mix soy sauce and fry the ingredients together for 30 seconds. Then remove the pan from the heat.

To serve. Place the rice on a plate and decorate with strands of green onion. Enjoy this dish as a main course.