How to make crispy fried
chicken
Fried chicken is popular because it is tasty and you can eat
as freshly cooked or cold as a picnic or a cold meal dish. Fried chicken is so
popular that it is often on the menu of many chains and fast food restaurants
and indeed, of all meats, chicken is just tending to fry on a regular basis.
Well done, is quite delicious fried chicken, which is why it is a little
pleasure are willing to give up!
Making fried chicken at home has a number of benefits. You
control the quality of the ingredients, which means you can use as fresh as
possible and can choose organic chicken if desired. In addition, you can vary
the ingredients to taste. And it is very likely that everyone wants to eat
chicken on the family table, so it is a safe winner for lunch. This article
offers several variants of fried chicken you can try.
Fried chicken cutlets:
1 chicken, about 1.5 kg (3lb 3 oz), packed in 8 pieces,
boned and peeled
1 white bread with crusts removed; Pan 2 days is better
1 tablespoon of Dijon mustard
1 teaspoon chopped fresh herbs
2 beaten eggs
Sunflower oil, for frying
Prepare the scallops. Remove chicken skin and tendons. Put
the chicken fillets between two sheets of food plastic film or parchment paper
and pound with a rolling pin. The goal is to flatten evenly about 1 cm (0.4
") (1/2") into flattened profundidad.Las now known as escalope.
Bread said. Add the chopped into a food processor and
process into bread crumbs. Pour into a bowl or dish shallow and wide.
Season scallops with salt and pepper to taste. Brush each
escalope with mustard and sprinkle over the chopped fresh herbs.
Dip each cutlet into the beaten egg. Make sure to cover both
sides evenly.
Immerse and slide the breadcrumbs. Look for the coating as
deeply as possible.
Heat the oil in a frying pan. Add about 1 cm (1/2 ") of
oil to the pan.
Add the coated scallops. Fry in shallow oil for about 4-5
minutes. They are made when they are brown.
Remove from fire. Drain on paper.
Serve it. If you cook one at a time, keep the frying hot in
the oven until service time.
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